How to Cook Yummy Potato, Avocado & Soy Milk Gratin

Potato, Avocado & Soy Milk Gratin. Heat the potatoes over high heat until the water reaches a rolling boil. Remove from heat and strain out the water. Then once the potatoes have cooled for a few minutes, remove and discard the potato skins.

Mix the oil with the cornstarch in a small dish and then rub all over the potatoes.; Sprinkle the cut-side of each potato with a generous amount of garlic powder, salt and pepper and if desired, a pinch of chili powder.; Spray a baking tray with a non-stick cooking spray or use a. Avocado Potato Salad - The BEST potato salad hands down! A crowd-favorite that's so creamy using fresh avocado and NO MAYO. You can cook Potato, Avocado & Soy Milk Gratin using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato, Avocado & Soy Milk Gratin

1. It's 3 medium of New potatoes.
2. It's 1/2 of Well-ripened avocado.
3. Prepare 1/2 of Onion.
4. You need 2 slice of Bacon, ham, etc..
5. Prepare 1 of Salt, pepper.
6. It's 1 of Grated mozzarella cheese.
7. Prepare 150 ml of Soy milk.
8. Prepare 1 small of amount Olive oil (for stir-frying).

Instead, use your avocados to top this one-skillet vegetarian crowd-pleaser. Heat the oil in the skillet over medium. Add the potatoes, red peppers, salt, and black pepper. In the spirit of new beginnings for our little family of three, I decided to add something new to my Thanksgiving repertoire this year.

Potato, Avocado & Soy Milk Gratin instructions

1. Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips..
2. Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly)..
3. Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook..
4. When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go..
5. Season with salt and pepper. When the mixture comes to a boil, turn off the heat..
6. Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce..
7. Sprinkle some grated cheese on top and grill until the cheese is golden brown..

Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro. Place avocado in a bowl; add olive oil, salt-free seasoning blend, garlic powder, and black pepper and stir to coat. Gently stir sweet potato into avocado mixture; top with Parmesan cheese. Whisk the olive oil and lemon juice together in a large bowl with a little salt and pepper, then toss in the hot potatoes and leave to cool. Halve, stone and peel the avocados and cut into similar-sized chunks.