Bread Au Gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well. Reviews for: Photos of Parmesan-Crusted Au Gratin Potatoes and Onion.

The words "au gratin" signal something particularly spectacular is about to be served. Au gratin recipes are baked with a browned topping of cheese and/or bread crumbs. Potato au gratin is a popular recipe that is prepared in the au gratin style. You can have Bread Au Gratin using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bread Au Gratin

You need 1 1/2 slice of White bread.
You need 1 of the whole amount "Simple! Cheese Cream Sauce".
Prepare 2 slice of Ham.

Finally, top with cheese and seasoned bread crumbs and bake. "Au Gratin" is French, and it literally means "by grating". So you'll see Au Gratin recipes topped with either bread crumbs, shredded cheese, or both, and then browned. See more ideas about Au gratin dish, Gratin, Au gratin. Potatoes au gratin, potato gratin, scalloped potatoes au gratin, gratin potatoes Many recipes for potato au gratin include bread crumbs on top, but I'm leaving those out.

Bread Au Gratin step by step

Cut the bread into 4 portions lengthwise, then cut into 4 portions crosswise. Brown them in an oven..
Spread a small amount of cheese cream sauce into a casserole dish. Place in the bread pieces, and bite-sized ham pieces..
Swirl in the remaining cheese cream sauce on top, and bake in your oven..

Technically au gratin means "with crust" so scalloped potatoes could be considered au gratin if you put bread crumbs on them. Enjoy these delicious potatoes topped with cheese and bread crumbs - perfect for a side dish. The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned bread crumbs. It is difficult to achieve the browned look of au gratin when. Au gratin potatoes are one of the greatest casseroles of all time.