Easiest Way to Prepare Tasty Avocado au Gratin with Tofu, Miso and Cheese

Avocado au Gratin with Tofu, Miso and Cheese. Great recipe for Avocado au Gratin with Tofu, Miso and Cheese. I wanted to make the most of the cute avocado shape to make a miso-flavored dish that even kids who dislike avocados may enjoy. I've listed a decent amount of miso because the avocado itself isn't seasoned.

Today I'm going to share our fall favorite gratin, Kabocha Gratin (カボチャグラタン). You can use rice or pasta for your choice of carb. I used macaroni, so think fancy Japanese style mac and cheese. You can have Avocado au Gratin with Tofu, Miso and Cheese using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Avocado au Gratin with Tofu, Miso and Cheese

1. You need 1 of Avocado.
2. You need 100 grams of Firm tofu.
3. Prepare 2 slice of Ham.
4. You need 1/2 tbsp of Miso.
5. You need 1 tbsp of Mayonnaise.
6. Prepare 1 dash of Pepper.
7. Prepare 1 of drizzle Soy sauce.
8. You need 1 of Cheddar cheese (regular or sliced).
9. Prepare 1 of Finely chopped parsley.

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Avocado au Gratin with Tofu, Miso and Cheese instructions

1. Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface..
2. Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining..
3. Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu..
4. Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it's heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it..
5. Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it's browned. Scatter on parsley if you like..
6. Tofu, miso, and avocado make the best pals!.

White miso will boost your vegan cheese sauces (for mac n' cheese, potatoes au gratin), creamy soups (cream of broccoli, leek & potato, etc.), gravies, pesto, and instant ramen. To make the tofu: Mix all the ingredients, except for the tofu, in a small container. Put the tofu into a shallow rimmed dish. Remove the tofu from the marinade and place on a greased baking sheet. Sprinkle with dried herbs and toss thoroughly to evenly coat.