Recipe: Tasty Quinoa au gratin

Quinoa au gratin. In a large lidded saucepan, heat the oil. Oil a two-quart baking dish or gratin. Heat the olive oil over medium heat in a large, heavy skillet, and add the onion.

I think both would work quite well. This was my first time using quinoa in a recipe, and I'm really hooked. The little quinoa spirals are filled with protein, fiber, vitamins and minerals, making it a valuable addition to a vegetarian diet. You can have Quinoa au gratin using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quinoa au gratin

1. You need 1 cup of quinoa.
2. You need 2 cup of vegetable stock (can also use stock cubes).
3. It's 4 of florets of broccoli blanched and chopped in small pieces.
4. It's 1 of carrot blanched and chopped in small pieces.
5. You need 2 tbsp of finely chopped spring onion.
6. Prepare 4 tbsp of pizza sauce (arabiata(red) or Alfredo (white).
7. You need 4 tbsp of bread crumbs.
8. It's 4 tbsp of grated processed cheese.
9. Prepare 2 tbsp of almond flakes.
10. You need 10-12 of cherry tomato cut in halves.
11. Prepare 2 tbsp of chopped green capsicum.
12. You need 1 tbsp of red chilli flakes.
13. You need 1 tbsp of mixed herbs.

What are the actual servings for the Ground Turkey Quinoa Casserole ? thank you so much. I was concerned about the moisture level upon putting it in the dish. Add the salt, pepper and red pepper flakes to the pot of quinoa, and stir to combine. Set aside ¾ cup of the cheese for later, then add the rest of the cheese to the pot.

Quinoa au gratin step by step

1. In a sauce pan add 2cups of water and add stock.cubes or prepare vegetable stock at home.For this heat water to this add 1 chopped carrot 1 chopped onion few garlic cloves 1 stick cinnamon 2 bay leaves few coriander stems crushed pepper and let it simmer for 10-15 mins. Strain it and then use.
2. Now add washed quinoa to this stock and let it cook on low flame for 15 mins till it becomes glossy.
3. Cover it and let it cool down.
4. Now in a bowl add cooked quinoa, broccoli, carrot, spring onion and capsicum.
5. Now add red chilli flakes mixed herbs and red pasta sauce.To make red pasta sauce. Heat 1 tsp olive oil in a sauce pan.To this add 1 tbsp chopped garlic and 1 finely chopped white onion..saute and add 1 cup.tomato.puree and 3 tbsp.tomato.sauce.also.add salt and pepper to taste. Add mixed herbs and chilli flakes to taste and cook on low flame for 15 mins.
6. Now add half cheese and mix these and spread this mixture in a baking dish.
7. Now mix bread crumbs and remaining cheese and.spread on quinoa mixture.Add almond flakes on top.
8. Now decorate with cherry tomatoes cut in halves..
9. Bake in a.preheated oven.at 190 degree for.20.mins.
10. Serve hot.

Pour in the milk and stir until the cheese and milk are evenly incorporated in the quinoa. In a pan, melt the butter, low and slow. Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Dans un petit plat à soufflé huilé ou beurré, mettre le quinoa au fromage et verser la crème. Bring the vegetable broth or water to boil in a heavy-bottomed pot.