Recipe: Delicious Creamy Shrimp Pasta

Creamy Shrimp Pasta. This Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden. The creamy Alfredo sauce generously coats the juicy shrimp and noodles. Your family will be humming with every bite.

Quick and easy lunch or dinner recipe that's delicious and appetizing. This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes. Adapted from our popular Creamy Garlic Scallops recipe, this mouthwatering creamy shrimp goes with absolutely anything. You can cook Creamy Shrimp Pasta using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy Shrimp Pasta

1. It's grams of 450g ideal spaghetti pasta,undercooked.
2. You need 500 grams of shrimp.
3. It's 1 can of or 154 ml,evaporated milk.
4. You need 1/2 cup of mushroom,chopped,sliced.
5. You need 400 grams of del monte carbonara sauce.
6. Prepare 1/3 cup of cream of mushroom.
7. Prepare 1/2 cup of parsley,chopped.
8. You need 3 clove of garlic,minced.
9. Prepare 1 medium of onion, chopped.
10. It's 1 tbsp of olive oil.
11. It's 1 stick of celery,chopped.
12. Prepare 1/2 cup of grated pecorino romano cheese.
13. Prepare 1 of grated parmesan cheese.

Pasta that has been mixed through with olive oil, salt and garlic. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. This Creamy Cajun Shrimp Pasta Recipe is going to be your new favorite weeknight night meal! Made with homemade cajun seasoning, delicious shrimp, creamy sauce, and penne noodles.

Creamy Shrimp Pasta instructions

1. Undercook your pasta by a minute and drain..
2. Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water..
3. Heat olive oil in large skillet,saute onions and garlic..
4. Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently..
5. Add pecorino romano cheese,celery/ parsley and pasta..
6. 6. Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture..
7. 7. Serve with parmesan cheese..

It appears that shrimp and pasta recipes are very appealing to my readers. Due to the popularity of my Angle Hair Pasta with Shrimp and Creme Fraiche, I decided to feature another creamy shrimp. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta.