Recipe: Yummy Pasta Carbonara

Pasta Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! You can cook Pasta Carbonara using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pasta Carbonara

1. You need 2 tbsp of Olive Oil.
2. You need 1 of Onion, sliced.
3. Prepare 1 clove of Garlic, crushed.
4. Prepare 4 of rashers Rindless Bacon, sliced.
5. You need 250 grams of Fresh Mushrooms, sliced.
6. You need 1/2 cup of White Wine.
7. Prepare 300 ml of Cream.
8. You need 1 of Egg, beaten.
9. It's 1 of Pepper to taste.
10. It's 250 grams of Pasta of choice.
11. Prepare 1 of Grated Parmesan Cheese.

Pasta carbonara is one of those simple dinners we should all know how to make. Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.

Pasta Carbonara step by step

1. Heat oil in a large frying pan, saute onion and garlic until onion is tender..
2. Add Bacon. Cook until beginning to brown..
3. Stir in mushrooms and cook for 1-2 minutes..
4. Blend in wine and cream. Bring to the boil and reduce heat..
5. Simmer until beginning to thicken..
6. Blend in egg and pepper. Stirring constantly, simmer for 30 seconds..
7. Toss pasta through sauce..
8. Serve topped with a little parmesan cheese. Salad and crusty bread are ideal accompaniments..

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.