Pasta Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! You can cook Pasta Carbonara using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

Prepare 1 lb of pasta.
It's 1 lb of bacon.
You need 1/4 lb of butter.
Prepare 2 each of eggs.
You need 1/2 cup of Parmesan.
Prepare 1/2 cup of Romano.
You need 1/2 tsp of salt.
It's 1/2 tsp of Oregano.
Prepare 1/2 tsp of pepper.
Prepare 2 tbsp of Minced Garlic.

Pasta carbonara is one of those simple dinners we should all know how to make. Featured in: Pasta Carbonara, An Unlikely Stand In. Add pasta to the water and boil until a bit firmer than al dente. Just before pasta is ready, reheat guanciale in skillet, if needed.

Pasta Carbonara step by step

Cut up bacon and cook with 1 tbl minced garlic until crisp.
cook pasta.
mix cheeses and spices, set aside.
whisk eggs set aside.
when pasta is cooked, drain.
in a heated pan add butter, eggs & remaining minced garlic, throw in pasta and bacon, stir.
add cheese/spice mixture.
toss together well.
variations. substitute ham or salami or pepperoni instead bacon. add english peas or carrots.

Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish.