Carbonara. Pasta alla carbonara) — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо, соли и свежемолотого чёрного перца. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Find Richard Carbonara's Social Media accounts, Addresses, Phone Numbers and Background Report (potential Criminal, Court and County Records). Put a large saucepan of water on to boil. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green. You can have Carbonara using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carbonara

You need 16 oz of fettucine pasta.
You need 1 lb of Bacon (I used smoked bacon).
It's 15 oz of jar alfredo sauce (I used bacon savory flavored).
You need 1 small of onion, chopped.
It's 1 tsp of minced garlic.
It's 1 cup of frozen peas.
It's 1 tbsp of vegetable oil.
It's 1/2 cup of parmesan cheese.

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Carbonara instructions

Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side.
Cook your pasta (be sure to follow thedirections on the package)..
In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium..
Add in the onion, and cook for 1 minute then add in the peas, and garlic..
Pour in the alfredo sauce and bacon, and let simmer for 5 minutes.
Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients..
Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon..