Recipe: Perfect EASY YUMMY POTATO GRATIN

EASY YUMMY POTATO GRATIN. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Place potatoes in a large stockpot or Dutch oven; cover with cold salted water.

But au gratin potatoes hold a special place in my food loving heart. The cook time is a little long but way worth it! The prep is easy enough and the flavor is so lip smacking good that the wait is no big deal in the grand scheme of things. You can cook EASY YUMMY POTATO GRATIN using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of EASY YUMMY POTATO GRATIN

1. You need of cheese sauce.
2. You need 3 tbsp of plain flour.
3. It's 1/2 stick of butter.
4. Prepare 2 cup of milk.
5. Prepare 1 cup of grated mozzarella cheese.
6. It's of gratin.
7. It's 1 head of onion, chopped.
8. Prepare 3 medium of potatoes, thinly sliced.
9. You need 3 slice of cheese slice.

Even my husband of all people would agree. The onion flavor really shines through, which I love in any potato dish. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with thin-sliced potatoes, garlic-infused cream, and gooey Gruyère and Brie cheese. The best potatoes for a gratin are floury types such as King Edward or a Maris Piper or any potato recommended for mashing.

EASY YUMMY POTATO GRATIN instructions

1. Preheat oven to 200degrees celsius..
2. Slice onions and potatoes..
3. Grease gratin tin thoroughly with butter..
4. Layer in potatoes & onions in following order: potato, onions, potato..
5. Add butter into a saucepan and melt it..
6. Then put in the flour and stir..
7. Pour in milk and whisk to thicken the mixture..
8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce..
9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese..
10. Bake for 45 minutes in the oven at 200°F celsius..
11. .

While this delicious potato skillet is a wonderful side dish, we find it satisfying enough to be a main course, too. The skillet preparation takes less time than it does to bake an au gratin casserole or scalloped potatoes—but it's still good old-fashioned comfort food at its best! —Marie Peterson, DeForest, Wisconsin Easy Instant Pot Au Gratin Potatoes are easy, cheesy and delicious! I absolutely love how much time is saved by making these cheesy potatoes in my Instant Pot! My husband is the KING of Au Gratin potatoes at our house. He's an amazing cook and I rarely dislike anything he makes, but when he makes cheesy, delicious Au Gratin Potatoes… Easy Homemade Cheesy Potatoes au Gratin made with a homemade cheese sauce drizzled over thinly sliced potatoes and a layer of onions nestled in the middle.