How to Cook Appetizing Stroganoff, my way

Stroganoff, my way. I go over what i did in making this simple dish that can be scaled up or down in part so i can do it again i often cook something and then cant think of how. COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. A delicious vegetarian recipe for busy weeknights!

That's classical Beef Stroganoff done the right way! Homemade beef stroganoff is a crowd favorite! You can find it on many restaurant menus across the world. You can cook Stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stroganoff, my way

1. You need of Stroganoff.
2. You need 1/2 cup of Duxelles see my recipe.
3. Prepare 1-1/3 pound of ground sirloin.
4. It's 1/2 teaspoon of salt.
5. You need 1/2 teaspoon of ground white pepper.
6. You need 1 teaspoon of ground mustard powder.
7. It's 2 tablespoons of parsley flakes.
8. Prepare 1/2 teaspoon of thyme.
9. Prepare 1 pint of beef broth.
10. You need 1/2 cup of sour cream.
11. It's 2 teaspoon of Worcestershire sauce.
12. You need 1/3 cup of all purpose flour.
13. It's 2 tablespoons of butter.
14. Prepare of Pasta.
15. Prepare As needed of water to boil pasta.
16. Prepare 1 tablespoons of salt to boil pasta.
17. You need 12 ounces of egg noodles extra wide.
18. You need 1 tablespoon of extra virgin olive oil to boil pasta.

Beef Stroganoff or beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Stroganoff is a nostalgic dish that evokes many happy memories. Meatball stroganoff is one of our favorite weeknight meals. Meatballs seem to be a bit easier for kids to eat than traditional steak stroganoff and my kids actually like it more.

Stroganoff, my way step by step

1. Boil the pasta..
2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef..
3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour..
4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes..
5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well..
6. Serve meat mixture over the noodles. I hope you enjoy!!!.

To me, this is classic comfort food. I found a way to sub cabbage for noodles in spaghetti, and sweet potatoes for noodles in lasagna. Beef stroganoff presents you with yet another way to cook your beef in a different way. Think about it for a second, If I were a guest at your party and you told me you have beef stroganoff on the menu. This amazing slow cooker beef stroganoff has been a family favorite for over a decade.