Summer Soup Batch 5.
You can cook Summer Soup Batch 5 using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Summer Soup Batch 5
- Prepare of Soup ingredients.
- Prepare 1/2 pound of ditalini pasta.
- Prepare 1/2 cup of dry mild salami.
- Prepare 1 pound of bacon.
- It's 15 ounces of canned black beans.
- Prepare 1 of large onion.
- It's 48 ounces of chicken broth.
- Prepare 2 of large carrots.
- Prepare 3 stalks of celery.
- It's 1 pound of ground sirloin.
- Prepare of Seasonings.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 1 teaspoon of granulated garlic.
- Prepare 1 teaspoon of ground paprika.
- It's 1 tablespoon of parsley flakes.
- Prepare 1/2 teaspoon of thyme.
- You need 1/2 teaspoon of herbs de Provence.
- Prepare of Cheese.
- Prepare 1/2 cup of crumbled swiss cheese.
Summer Soup Batch 5 instructions
- Chop all the vegetables. Slice the salami on a bias.
- Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy..
- Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings..
- Add the beans, pasta, and broth..
- Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!.