Recipe: Delicious Chalupa-Joes or Sloppy Chalupas

Delicious, fresh and tasty.

Chalupa-Joes or Sloppy Chalupas.

Chalupa-Joes or Sloppy Chalupas You can have Chalupa-Joes or Sloppy Chalupas using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chalupa-Joes or Sloppy Chalupas

  1. It's of Meat.
  2. It's 1 pound of ground sirloin.
  3. It's 1 of large onion.
  4. It's 1/4 pound of smoked sausage.
  5. It's 3 ounces of sliced bacon.
  6. Prepare To taste of salt.
  7. You need 1 tablespoon of minced garlic.
  8. You need 1 cup of pasta sauce I used Mids Italian sausage sauce.
  9. You need of Chalupa fried bread.
  10. You need 1 teaspoon of granulated garlic powder.
  11. It's 1 tablespoon of sugar.
  12. Prepare 1 teaspoon of granulated onion powder.
  13. Prepare 1 cup of buttermilk.
  14. It's 1/2 teaspoon of salt.
  15. Prepare 1 tablespoon of butter diced.
  16. It's 2-1/4 cup of self rising flour.
  17. You need As needed of peanut oil to fry in.
  18. Prepare of Toppings.
  19. You need 2 of large avocados.
  20. It's To taste of salt.
  21. It's 1 of large lemon.
  22. Prepare To taste of shredded Parmesan cheese.

Chalupa-Joes or Sloppy Chalupas instructions

  1. Fry the bacon crisp, keep the drippings. Take casing off the sausage, and chop well. Crumble the bacon..
  2. Chop the onions. Fry them in the bacon drippings. Add the sausage and ground sirloin. Season with salt and minced garlic..
  3. Drain the meat mixture, then add the sauce and crumbled bacon. Turn down low stirring then cover. Continue to simmer for 15 minutes. Heat the oil for frying chalupas..
  4. Mix all the chalupa ingredients except the oil to fry in. Knead and form a ball..
  5. Separate the dough into equal sized balls. Roll out into disc..
  6. Fry 2 minutes on first side then about a minute on side 2..
  7. Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
  8. Slice the avocados squeeze the lemon over the avocado slices and salt. Add the cheese..
  9. Add some of the meat sauce to the chalupa and top with toppings..
  10. Serve I hope you enjoy!.

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