Recipe: Yummy Beef Stroganoff

Beef Stroganoff. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. For a comforting weeknight dinner, make Paula Deen's mushroom-loaded Beef Stroganoff recipe from Food Network, perfect over a bowl of egg noodles.

Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen. Chef John's Classic Beef Stroganoff Really good. You can cook Beef Stroganoff using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Beef Stroganoff

1. It's 1/2-3/4 lb of sirloin steak (cut into bite size cubes).
2. You need 3 Tablespoons of flour.
3. You need 3 Tablespoons of ghee (clarified butter).
4. You need 1 of medium onion, chopped.
5. It's 1 clove of garlic, chopped (or 4).
6. It's 1/4 teaspoon of pepper.
7. Prepare 1/4 teaspoon of paprika.
8. It's 5 of dried mushrooms, sliced/ripped into bite size pieces.
9. Prepare 1/3 cup of dry red "grape juice".
10. You need 1 packet of Knorr Vegetable Recipe Mix.
11. You need 4 oz of cream cheese (or neufchatel).
12. It's 2 of servings rotini pasta - (salt for water).

Made this in lockdown so no mushrooms :(. First of all,stroganoff is the one dish I make for my birthday every year and then I go all out, get the good beef, chop it up and brown it, two or three kinds of mushrooms and cook it like my grandmother and mom did in a slow oven for hours until it was tender and the sour cream sauce was thick and caramelized on top. Oh Beef Stroganoff—the ultimate comfort food! To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and serve over noodles, rice, or fries.

Beef Stroganoff instructions

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc..
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred).
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat.
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm.
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown.
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes.
7. Add vegetable/mushrooms and simmer for 10 more minutes.
8. Pull from heat and slice in cream cheese and stir to mix well.
9. Serve over pasta - makes two generous servings.

Beef Stroganoff A comfort classic, and one of my favorite things on earth. There is a beef stroganoff recipe on the back of the Campbells beef broth can that is so much better (and easier!). The mustard gives it great flavor, but to me the butter is overkill. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.