Recipe: Tasty Beef Braciole

Beef Braciole.

You can have Beef Braciole using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Braciole

1. You need 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
2. You need 1 jar of your favorite tomato sauce.
3. Prepare 1 lb. of whatever shape pasta you prefer.
4. Prepare 6 slices of mozzarella cheese.
5. You need 6 of toothpicks.
6. It's of For the filling:.
7. Prepare 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
8. Prepare 1/2 cup of Italian style breadcrumbs.
9. You need 1/2 cup of grated Parmesan cheese.
10. You need 4 cloves of garlic, finely chopped.
11. It's 1 TBS. of oregano.
12. Prepare 1 TBS. of parsley.
13. Prepare 2 TBS. of olive oil.
14. You need 1 of raw egg (to hold filling together).

Beef Braciole step by step

1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
3. Roll up the steak longways and secure with a toothpick..
4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
6. Prepare pasta according to package directions..
7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
8. Buon appetito! 🇮🇹.