How to Prepare Yummy Creamy Bacon and Mushroom Carbonara

Creamy Bacon and Mushroom Carbonara.

You can cook Creamy Bacon and Mushroom Carbonara using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Bacon and Mushroom Carbonara

1. Prepare 350 ml of Double Cream.
2. You need 10 slice of Unsmoked Bacon.
3. You need 4 of Eggs.
4. You need 60 grams of Parmesan Cheese.
5. You need 10 of Mushrooms, Halved.
6. Prepare 1/2 of Onion, chopped.
7. Prepare 1 of Garlic Clove, Ground.
8. It's 300 grams of Penne Pasta.
9. You need 1 of ground black pepper.

Creamy Bacon and Mushroom Carbonara instructions

1. Boil Pasta until soft..
2. Fry Bacon until completely cooked. Then cut into chunks. Fry the mushrooms and onion..
3. Separate the white from the yolk on three of the eggs..
4. Add the yolks, a full egg, and 40 grams of parmesan to the double cream. Whisk until all mixed..
5. Put the mushrooms, onion and bacon into a wok. Add in the pasta then cover with the double cream sauce. Sprinkle ground pepper over the top..
6. Once the sauce is no longer runny, serve up and sprinkle the remaining 20 grams over each portion..