Recipe: Yummy Carbonara

Carbonara. While you are waiting on the water, do a little prep. For a quick dinner, whip up Tyler Florence's authentic Spaghetti alla Carbonara recipe, a rich tangle of pasta, pancetta and egg, from Food Network. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

We also make it when he plays with his rock band. John doesn't like to eat dinner before a show so this has become our favorite midnight supper after a gig. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the. You can cook Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carbonara

1. It's 1/2 of onion, chopped.
2. You need 6 slice of bacon.
3. It's 1 tbsp of olive oil.
4. Prepare 2 of eggs.
5. Prepare 2 tbsp of heavy whipping cream.
6. It's 1/4 cup of shredded parmesan cheese.
7. Prepare 1/4 tsp of black pepper.
8. You need 2 pinch of salt.
9. You need 8 oz of pasta.

Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta. The ingredients are simple—just spaghetti (or other long pasta), and the carbonara is made with pancetta or bacon, eggs, Parmesan, a little olive oil, salt and pepper. We are the UK's number one food brand.

Carbonara step by step

1. Cook pasta al dente.
2. Cook bacon.
3. Add onion, bacon, olive oil, salt and black pepper and cook in pot for 5 minutes..
4. Whisk eggs, cream, salt, black pepper and cheese..
5. Mix everything together while still hot..

Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Spaghetti is the most common pasta, but fettuccine, rigatoni, linguine, or bucatini. Inspiration and Ideas Tips & Tricks Traditional Spaghetti alla Carbonara.