Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Visualizza altre idee su Parole, Citazioni, Riflessioni. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can cook Carbonara using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carbonara

Prepare 1 tbsp of Chopped Garlic.
It's 1/2 cup of Peeled prawns.
You need 1/3 cup of Squid rings.
You need 3 tbsp of Vegetable oil.
It's 1 oz of Chicken Stock.
It's 2 pinch of Salt and Pepper to taste.
You need 4 1/2 oz of Whipping Cream.
You need 1 cup of Pasta.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day!

Carbonara instructions

Cook the desired pasta until its 3/4 al dente. Do your maths by dividing the cooking time..
Heat up saute pan..
Put in oil and saute the garlic till slightly fragrant. DO NOT BROWN IT..
Add in the shrimps and squids..
After the shrimps and squid is throughly cooked, add half a laddle of stock and 2 laddle of whipping cream..
Let it boil for a moment until the bubbles start to gather then add in the cooked pasta..
Season with salt and pepper..
Serve it up and garnish as you will..