How to Make Delicious mini meatball beef soup

mini meatball beef soup. Meatball soup is a soup made using meatballs, simmered with various other ingredients. The classic meatball soup consists of a clear broth, often with pieces of or whole meatballs with vegetables; common additions are pasta. Into the bubbling soup you drop meatballs made with ground beef or ground turkey and rice.

Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal! This Italian meatball soup is tender beef meatballs, vegetables and pasta, all simmered in a rich tomato broth. An easy dinner option that's perfect for a busy weeknight! You can have mini meatball beef soup using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of mini meatball beef soup

1. You need of beginning soup pot.
2. You need 16 cup of water.
3. Prepare 1 of McCormick(bagNseason) pot roast mix seasoning.
4. Prepare 1 tsp of beef base for stock.
5. It's 1 bunch of or 5-6 long fat carrots- cut large.
6. It's 1/2 bunch of of celery (cut large pieces from top , use leaves too!).
7. It's 1/4 cup of red wine (use wine you would drink).
8. You need 1 pinch of salt & pepper.
9. It's of mini meatball mix.
10. It's 1 lb of chopmeat.
11. Prepare 3/4 cup of seaoned breadcrumb.
12. You need 1/2 cup of Parmesean cheese.
13. You need 3 of eggs.
14. You need 5 clove of minced garlic.
15. It's 1 tsp of nutmeg.
16. Prepare 1 pinch of salt & pepper.
17. Prepare of (pasta cooked separately. but served along with the soup).
18. It's 1 lb of ditallina (pasta) cooked extra aldenté.
19. It's of very end.
20. Prepare 1/3 packages of fresh spinach (I use the fresh bagged baby spinach).

My family happens to love meatballs, especially the kids. Simply Asia® Pho Beef Broth with cinnamon, star anise and ginger makes it easy for you to cook Asian-style pho at home. Slurp our twist on the traditional soup made with baked meatballs and hot chili sauce for a kick. These are the best oven baked meatballs!

mini meatball beef soup step by step

1. Fill 1 large pot with 16 cups of cold water . set stove on high heat.
2. cut up carrots and celery and toss them in the pot.
3. stir in pot roast seasoning mix.
4. ..add in beef base for stock & salt and pepper to taste.
5. as your waiting for the soup to come to a boil, prepare your mini meatball mix.
6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling.
7. keep the stove on a high heat...once its at a boiling point, thats when you can drop your mini meatballs in !.
8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!.
9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes.
10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!).
11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!.
12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste.

So easy to make, juicy and flavorful. Italian Meatball Soup loaded with vegetables, beef meatballs and Italian broth. A super satisfying and hearty soup! Serve with crusty bread for dipping! Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods.