Recipe: Tasty Italian Cheese Steak Sandwiches

Italian Cheese Steak Sandwiches. Stir fry steak until all the pink is gone, but not too long or it will be tough. spread garlic butter onto rolls and lay cheese over butter bake about ten minutes until cheese is bublbly and then stack them up! My sister came up with these quick sandwiches that use minced garlic and other seasonings to bring pizzazz to deli roast beef. Add some carrot sticks or a tomato salad for a fantastic lunch in no time. —Maria Regakis, Somerville, Massachusetts.

These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil. Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. You can have Italian Cheese Steak Sandwiches using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Cheese Steak Sandwiches

1. It's 4 of boneless sirloin steaks, (6 oz. ea.).
2. You need 1 tbsp of olive oil.
3. Prepare 1 jar of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
4. It's 1/8 tsp of crushed red pepper flakes.
5. It's 1 cup of shredded mozzarella cheese, (about 4 oz.).

Place sandwiches on a cookie sheet and heat in the oven or broiler until the Made this last night on Italian bread. Cutting the hole is a great idea. Usually everything is falling out of the sandwich. For this homemade Cheesesteak Sandwich, thinly sliced ribeye is paired with peppers, onions, and mushrooms, then topped with provolone and stuffed into a hoagie roll.

Italian Cheese Steak Sandwiches step by step

1. Season steaks, if desired, with salt and ground black pepper..
2. In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
3. In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
4. Prep time: 5 min Cook time: 10 min.

It's a delicious hot treat for lunch! Even though I now live in Philly where the cheesesteak was born, I've been eating cheesesteak. Melt in your mouth Philly Cheesesteak Sandwiches…. a recipe for the classic version or a chipotle Traditionally, a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit While provolone or even cheese whiz would be a more traditional route to take, I love the way white. You haven't tried Philly Cheesesteak Sandwiches until you try this crazy tender version with marinated steak and spiced may!