Recipe: Perfect Spring Vegetable Carbonara

Spring Vegetable Carbonara.

You can have Spring Vegetable Carbonara using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spring Vegetable Carbonara

1. You need 1/2 cup of frozen peas.
2. Prepare 12 oz of asparagus.
3. You need 8 oz of cavatappi pasta.
4. It's 1/2 cup of grated pecorino romano cheese.
5. You need 1/2 tsp of kosher salt.
6. Prepare 1/2 tsp of ground pepper.
7. It's 3 of eggs.
8. It's 4 slice of center-cut bacon, chopped.
9. You need 1 cup of chopped seeded red bell pepper.

Spring Vegetable Carbonara instructions

1. cook peas and asparagus in boiling water for 3min.; drain. Plunge into ice water; drain..
2. Cook pasta according to package. Drain, reserving 1/4 cup cooking liquid. Combine pasta and vegetables..
3. Combine cheese and the next 3 ingredients in a bowl, stirring well with a quality..