Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Visualizza altre idee su Parole, Citazioni, Riflessioni. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can have Carbonara using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carbonara

Prepare of Pasta.
It's 350 grams of pasta.
You need 140 grams of bacon.
Prepare 2 tbsp of olive oil.
It's 1 of garlic.
Prepare 1 of egg.
It's 4 of yolks.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Rick Stein's carbonara is made in the traditional Italian way. It is wonderfuly tasty but quick and easy to make. A wonderful dish for Valentine's Day!

Carbonara step by step

Fry bacon until crisp, add garlic for 1 min, turn off.
briefly whisk egg &yolks with parmesan & seasoning.
add eggs & tbsp of cooking water to pasta, mix well & top with bacon..