Recipe: Delicious Simplest Pasta Carbonara

Simplest Pasta Carbonara. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! And the best part about this dish is that you only. Your pasta water should taste like the ocean.

My daughter Tanya and I prepare some delicious Spaghetti Carbonara. This recipe is definitely a crowd pleaser and it has some of the flavors loved most by. Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. You can cook Simplest Pasta Carbonara using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simplest Pasta Carbonara

1. You need 1/2 pack of Penne pasta or spaghetti.
2. It's 1 of large egg.
3. You need 200g of Parmesan (more or less to taste).
4. Prepare 6 strips of Bacon.
5. You need of Olive Oil.
6. It's of Black Pepper (to taste).
7. It's of Salt (to taste).

This recipe really is quite simple. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Put a large saucepan of water on to boil.

Simplest Pasta Carbonara step by step

1. Cut the bacon strips into large cubes and set aside. Whisk egg and set aside. Grate the Parmesan into the bowl of eggs, whisk together and set aside..
2. 1. Begin by cooking pasta or spaghetti in salted boiled water according to packet instructions. Once ready, drain and set aside (do not throw away the pasta water, you’ll need some if it later)..
3. 2. In a large skillet, heat 2 tsp of olive oil and add the bacon cubes once heated, fry for about 3 minutes turning to make sure both sides are well fried..
4. 3. Once the bacon is ready, turn the pasta into the skillet and stir to incorporate with the bacon, allow the pasta to reheat on medium heat for further minute..
5. Done. Turn off the heat and take the skillet off the burner, immediately pour the eggs and Parmesan mixture onto the pasta and stir. Continue stirring until the pasta in covered with the mixture then with a table spoon, spoon some of the pasta water onto your pasta and toss until desired creaminess is achieved (I'd recommend 3-4 tbsp for the yield above)..

Suddenly, I stumbled onto the idea of traditional pasta carbonara. It wasn't anything I had ever tried before. How to make creamy pasta carbonara with eggs, bacon, and parmesan cheese. This is such a fast and delicious dinner. Jump to the Pasta Carbonara Recipe or read on to see our tips for making it.