Recipe: Delicious Smoked fish carbonara

Smoked fish carbonara. Smoked Fish Carbonara with Fresh Lemon and This twist on a traditional pasta carbonara, using smoked haddock, makes a delicious speedy supper. Smoked salmon carbonara is the easiest pasta dish you will ever make - and possibly the most impressive! Smoked salmon carbonara is an easy spin on traditional pasta carbonara.

Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. I think you all know that Spaghetti alla Carbonara is an Italian pasta. You can cook Smoked fish carbonara using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked fish carbonara

1. You need 300 g of spaghetti (or pasta of your choice).
2. It's 500 g of smoked fish (I used smoked cod loin).
3. It's 4 of eggs.
4. You need of Milk.
5. You need of Large handful of chopped parsley.
6. You need 100 g of grated cheese (preferably Parmesan, or strong cheddar).
7. Prepare of Cream.

So far, the version I like the best is this smoked trout carbonara which is based on a lake fish carbonara recipe from a Michelin star restaurant at Lake Garda. I wanted to prepare a little healthier Carbonara recipe that uses smoked salmon instead of bacon, also added. You've heard of spaghetti carbonara, but are you ready for smoked spaghetti carbonara! This secret ingredient will take this tasty pasta dish to the next.

Smoked fish carbonara step by step

1. Cook the pasta in a large pan of boiling water..
2. While pasta is cooking, put the fish in a large pan, and just cover it with milk. Heat, then cover the pan and poach the fish until just cooked..
3. Drain the fish, reserving the milk, and flake the fish..
4. Beat the eggs with 4-5 tbsps of the reserved milk and mix in the cheese and parsley.
5. Drain the cooked spaghetti or pasta and return to the pan. Over very gentle heat, stir in the egg mixture, then add the fish. Add cream to taste. (2-3 tablespoons, or more if you’re feeling reckless!).
6. Serve on warmed plates..

Smoked Salmon "Carbonara". by: Chef Gwen. A healthy and simple smoked salmon pasta carbonara recipe (no cream). In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky. In a clever play on carbonara, Food & Wine's Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky. Salmon Spaghetti Carbonara is a wonderful and easy main dish recipe to make with leftover cooked salmon, Parmesan cheese, eggs, and heavy cream.