How to Make Yummy Japanese Macaroni Gratin

Japanese Macaroni Gratin. Cook macaroni in boiling water with salt according to the package. When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. This video will show you how to make Macaroni Gratin, a casserole dish with macaroni and creamy white sauce.

Available for purchase if the player owns Arthur Pendragon (Prototype). Credits to kanramori for the translation of the flavour text. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. "Yoshoku" is a genre of food in Japan that describes a dish with a Japanese take on a Western dish. You can have Japanese Macaroni Gratin using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Japanese Macaroni Gratin

1. You need 100 g of bacon.
2. It's 1 of and half onion.
3. Prepare half of bunch spinach.
4. Prepare 400 ml of milk.
5. It's 1 tbs of all purpose flour.
6. You need 1 tbs of butter or margarine.
7. You need 100 g of macaroni (or pasta).
8. You need 2 tbs of bread crumb.
9. Prepare half of any kind of bouillon (cube).
10. You need pinch of salt and black pepper.
11. It's 100 g of mozzarella cheeze.
12. It's of [to boil macaroni].
13. You need 1 L of water.
14. You need half of tbs salt.
15. Prepare 1 teaspoon of oil.

For the white sauce, melt the butter in a frying-pan, and add the flour. This video will show you how to make Macaroni Gratin, a casserole dish with macaroni and creamy Download The Japanese Cuisine Cookbook: Japanese Recipes for Beginners (Japanese Cooking). Place the macaroni into plenty of simmering salted water and move it around to prevent it sticking. HERE'S an easy, tasty dish my family has always liked.

Japanese Macaroni Gratin instructions

1. Cut the bacon, onion and spinach.
2. Meanwhile, in a large pot of salted, boiling and oil dropped water, cook the macaroni according to package direction (until al dente). When it becomes ready, drain water and put it aside..
3. In another pot, heat margarine and fry bacon. When its color changes, add your onion and let them cook for a few minutes..
4. Add your spinach. When it becomes soft, add flour and mix well..
5. Add milk and season with bouillon, salt and black pepper. Heat it in a low heat for a couple of minutes until the milk bubbles. Start mixing constantly until the sauce becomes thick..
6. Add your macaroni and let it coated well with sauce..
7. Grease your gratin dish with margarine. Transfer the mixture to the greased dish..
8. Sprinkle the cheese (and bread crumb) all over the top and bake it for about 10 minutes in preheated oven at 220 degree..
9. When the cheese turns brown, it is ready!.

Whenever we attend a potluck supper, I take this macaroni casserole.and come home with an empty dish and many. Macaroni & bacon au Gratin, cherry tomato & watermelon radish salad , and strawberry & graham How to Make Easy NO BAKE Macaroni Gratin (One-Pot Frying Pan Recipe) フライパン１つで簡単! This macaroni au gratin is no ordinary macaroni and cheese. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin.