Recipe: Perfect Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

X The legendary Antonio Carluccio finally makes his debut on Food Tube! Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. You can cook Carbonara using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Carbonara

1. You need 250 g of pasta shapes/tagliatelle.
2. Prepare 200 g of white mushrooms.
3. Prepare 1 of large onion.
4. You need 2 cloves of garlic.
5. Prepare 150 g of bacon lardons/cubes.
6. You need 80 ml of single cream.
7. You need 4 tbsp of dry white wine.
8. You need 4-6 pinches of parmizan cheese.

Put a large saucepan of water on to boil.

Carbonara step by step

1. Boil kettle for pasta + turn preheat oven (for garlic bread) + heat deep pan with 3 tbsp olive oil.
2. Chop garlic and onion, put into deep pan and mix.
3. Cook pasta and garlic bread.
4. Once onions are softened add bacon and mushrooms and mix again add some grated pepper (little bit salt optional).
5. Once bacon are slightly crispy and mushrooms are softened add the white wine.
6. Once wine has evaporated add the single cream mix thoroughly add 2-3 pinches of parmizan cheese cook on medium heat for 2mins.
7. Drain cooked pasta and put 2-3 tbsp olive oil through pasta then mix into carbonara..
8. Stir thoroughly, then serve and add a little more parmizan.