How to Cook Delicious Christmas leftovers Carbonara

Christmas leftovers Carbonara. This turkey carbonara is the new go-to for Thanksgiving leftovers. Same principles used to make traditional carbonara, just applied to leftover turkey fat and leftover turkey meat and. This hearty meal, made from leftovers will be a firm family favourite!

I am now ready to share to everyone my simple authentic carbonara! I hope you could try this at your home. This is very easy to cook and super perfect for. You can have Christmas leftovers Carbonara using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Christmas leftovers Carbonara

1. You need 15-25 of fresh sprouts, finely sliced.
2. You need 160 g of smoked bacon lardons.
3. It's 4 of egg yolks.
4. You need 240 g of Fettuccine pasta.
5. Prepare 1 of medium onion, diced.
6. It's 2 of garlic gloves, diced.

I do not own this music. When I got the pancetta from the deli, I had So delicious and so easy! I ve always been afraid of carbonara but never again! Next time I ll use less.

Christmas leftovers Carbonara instructions

1. Place a wide, heavy bottomed frying pan on a medium heat, once heated up, add the bacon.
2. Once the bacon has started to crisp, add the onion and the sprouts to the pan.
3. Once the onion and sprouts have started to colour, add the garlic and mix in well and cook for a further 5-10 minutes until all the veg has cooked through and coloured.
4. Bring a large pan of salted water to the boil.
5. Add the pasta to the water and cook for 2-4 minutes.
6. Take the bacon and veg mix off the heat.
7. Drain the pasta, keeping about 100ml of the pasta water to one side.
8. Beat the egg yolks.
9. Put the drained pasta, the egg yolks and half the retained pasta water to the bacon and veg mix. Mix well.
10. Add a little water if the pasta appears dry.
11. Serve with a good grind of black pepper.

A good carbonara is not easy to find -- nor, for that matter, to make. We found the silky, rich sauce resulting from generous doses of bacon, egg and cheese totally addictive, and peas are a great. Pasta Carbonara with Pancetta and Cream. by ocadorecipes. Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in Traditional Carbonara. Start by dicing ½ pound guanciale or pancetta.