Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Visualizza altre idee su Parole, Citazioni, Riflessioni. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can cook Carbonara using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Carbonara

It's 1 tbsp of olive oil, extra virgin.
You need 300 grams of smoked pancetta, chopped.
You need 4 of egg yolks.
You need 75 grams of grated parmesan cheese, plus extra for serving.
Prepare 125 ml of double cream.
It's of Salt.
It's of fresh black pepper.
It's 350 grams of pasta (your choice, I used penne).
Prepare 100 grams of mushrooms, sliced.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Carbonara instructions

Heat a frying pan over a medium heat..
When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy..
In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water..
When the pancetta is done remove and set aside to drain on kitchen roll..
Set the mushrooms aside on kitchen roll aswell..
Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper..
According to the packet instructions cook the pasta in a pan of boiling salted water..
Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth..
Add the pancetta and mushrooms and stir until all combined..
Check seasoning. Sprinkle with extra grated parmesan and serve..