How to Cook Delicious Easy & Classic Kabocha Squash Gratin

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Ingredients of Easy & Classic Kabocha Squash Gratin

1. It's 1/2 of Onion (sliced).
2. It's 1/3 of Carrot.
3. Prepare 1 of Green pepper.
4. Prepare 1/3 of pack Shimeji mushrooms.
5. It's 2 of Chicken tenders.
6. You need 1 of Penne pasta.
7. You need 1/4 of Kabocha squash.
8. Prepare 350 ml of Low fat milk.
9. It's 2 of Soup stock cubes.
10. It's 1 dash of Black pepper.
11. You need 1 of Cheese.
12. It's 1 dash of Panko.
13. You need 1 dash of Margarine (or butter).
14. Prepare 1 dash of Flour (cake flour).

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Easy & Classic Kabocha Squash Gratin step by step

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms..
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper..
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients..
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes..
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together..
6. Sprinkle some cheese and panko over the top and bake in the oven..

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