Recipe: Yummy Rich Carbonara with Heavy Cream

Rich Carbonara with Heavy Cream. This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Cream - I used half and half but if you'd like to cut back on calories feel free to use a lighter cream or It is also called heavy whipping cream because it's whipping cream with a milk fat content. In a large, heavy skillet over low heat, sauté.

Of course, if the pasta is hot enough, the egg will be cooked enough to prevent salmonella poisoning. Carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, and pasta. Rich egg yolk; umami-laden cheese; salty, porky fattiness; the cutting heat of. You can cook Rich Carbonara with Heavy Cream using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rich Carbonara with Heavy Cream

1. You need 300 of to 400 grams Pasta.
2. Prepare 150 grams of A. Bacon, 1.5 cm.
3. You need 1 of A. Onion, sliced.
4. Prepare 2 clove of A. Garlic, minced.
5. It's 400 ml of B. Heavy cream.
6. It's 8 tbsp of B. Shredded cheese.
7. Prepare 1 of B. Consomme bouillion cube.
8. Prepare 2 tbsp of B. Olive oil.
9. Prepare 3 cup of Eggs.
10. You need 5 of leaves C. Parsley, coarsely chopped.
11. It's 100 ml of C. Pasta boiling water.
12. Prepare 1 of Coarsely ground black pepper.

How to Make Creamy Carbonara Step by Step. Traditionally, carbonara would be made with guanciale, which can be found in many I always think it's so odd that so many people ask for cream or over complicate this dish. Unusual And Luxurious Carbonara With White Truffle And Duck BreastJuls' Kitchen. Rich creamy pasta tossed with mushrooms and fresh parsley.

Rich Carbonara with Heavy Cream step by step

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan..
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme..
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta)..
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve..

I changed this recipe up a bit with the mushrooms, garlic, and gasp heavy cream! I know people swear by not adding cream to their carbonara but this is the. Heat olive oil in a large heavy saucepan over medium heat. Saute shallots and onion until softened. Drain pasta and return to the pot.