How to Prepare Appetizing Chicken and Shrimp Gratin

Chicken and Shrimp Gratin. Remove from heat and add parmesan and thyme. Season with salt and pepper to taste. The mixture should be slightly saltier than desired to account for the addition of the pasta, chicken, and shrimp.

My mother has baked this gratin for years. It's a popular dish in our family. Stir in wine or chicken stock, set aside. You can have Chicken and Shrimp Gratin using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken and Shrimp Gratin

1. It's 200 grams of Short pasta (macaroni, penne, etc).
2. You need 200 grams of Chicken thighs.
3. Prepare 100 grams of Shrimp.
4. You need 1 of Canned corn kernels.
5. You need 10 of Mushrooms.
6. You need 1/2 of Onion.
7. You need 1/3 of Carrot.
8. Prepare 600 ml of ◎Milk.
9. Prepare 50 grams of ◎Butter.
10. You need 5 tbsp of ◎White flour.
11. It's 100 grams of Pizza cheese (suggested amount).
12. You need 1 of Grated Parmesan cheese.
13. It's 1 of Salt and pepper (or white pepper).
14. You need 1 of Oil.

A unique way to eating shrimp, it's au gratin. Try it over grilled veggies and it's even better. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms. This baked tortellini with chicken gratinati is actually a very simple dish to make!

Chicken and Shrimp Gratin step by step

1. Boil water in a pot. When the water starts to boil, add salt, cook the pasta, then drain in a sieve. Toss with oil to prevent drying..
2. While cooking the pasta, roughly mince the onion and carrot. Slice the mushrooms lengthwise. Cut the chicken and shrimp into bite-sizes..
3. Pour oil in a pot or a deep frying pan, and stir-fry the onion and carrot over medium heat. When the onion is translucent, add chicken and shrimp..
4. When the surface of the chicken turns white, add mushrooms, and stir thoroughly..
5. Turn down the heat to low. Add corn and butter. When the butter is melted and the ingredients are coated with butter....
6. Add flour, and mix together. The wooden spatula will feel a little bit heavy..
7. Pour in the milk in 2 batches. In the first batch, pour and blend in. Pour in the second batch until it thickens. Sprinkle salt and pepper..
8. Turn off the heat, add pasta from Step 1, and mix. If the pasta starts to stick together, separate while mixing..
9. Preheat the oven to 210℃ (410℉). When you are using a oven, set to the gratin setting. Pour the Step 8 mixture into a heatproof dish, and sprinkle pizza cheese and Parmesan cheese..
10. Bake in the oven for about 15 minutes, and it's finished Brown to your liking by adjusting the amount of cheese and temperature. Adjust the baking time to your oven..

Just pre-cook some frozen tri-color tortellini, and some bite-sized pieces of boneless, skinless chicken breast and then layer it into individual, oven-safe gratin or crème brulee dishes along with some diced tomatoes and a flavorful, cheesy white alfredo sauce. For the printable full recipe and ingredient list: http://www.coopcancook.com/seafood-potatoes-au-gratin/ Connect with me! I've learned this Gratin recipe from japanese book,this is the common way of how the Japanese cook gratin recipe,some are made with vegetables such as mushroom,broccoli,spinach,or assorted. The Best Shrimp Au Gratin Recipes on Yummly After the chicken color changes, add the shrimp and mushrooms.