Recipe: Tasty Speedy Avocado Rice Gratin (Doria)

Delicious, fresh and tasty.

Speedy Avocado Rice Gratin (Doria). Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan. The idea using avocado is one of my popular dishes :) Savory tasty and.

Speedy Avocado Rice Gratin (Doria) Pair this avocado rice side dish with tacos, steak, chicken--pretty much anything--to easily upgrade your meal. In a large bowl, mash the avocado with the lime zest, lime juice and garlic until relatively. Do you have any idea what avocado rice is? You can have Speedy Avocado Rice Gratin (Doria) using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Speedy Avocado Rice Gratin (Doria)

  1. It's 1 of Avocado.
  2. You need 2 tbsp of Oil pasta sauce, soy sauce and black pepper flavour.
  3. You need 1 of Chicken tenderloin.
  4. It's 250 grams of Plain cooked rice.
  5. You need 1 of Pizza cheese.

To be perfectly honest, we didn't either. That is, until we did a little research and found out that it's a healthy Serve avocado rice with pretty much anything! The side dish is incredibly versatile, and complements an array of tastes. Add it to the lineup for your.

Speedy Avocado Rice Gratin (Doria) step by step

  1. Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change..
  2. Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning..

Curry and rice, the perfect combination! Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice. As you may have guessed by the name, doria is not a traditional Japanese dish. It was introduced to Japan by a Swiss chef as a. Creamy baked rice and broccoli, an easy delicious side dish or light lunch with a salad and sliced tomatoes!

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