Tagliatelle With Carbonara/Tomato Sauce. This quick and simple tagliatelle recipe is served with a fresh tomato sauce, given the edge thanks to the addition of blanched almonds for a nicely nutty finish. Carbonara is ok with spaghetti BUT is only with Parmesan cheese mixed with eggs + roasted bacon with onion + (eventually some cream) + nutmeg (these are just ingredients,of course there are many. This sauce is usually paired with pasta, and spaghetti is usually the pasta of choice, although it can also be enjoyed with fettucine, tagliatelle, rigatoni and bucatini.

Simply delicious and so easy to make at home. Crispy pancetta is my absolute favorite member of the vegetable food group. Wait…you mean it's not a vegetable? You can have Tagliatelle With Carbonara/Tomato Sauce using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tagliatelle With Carbonara/Tomato Sauce

You need of ~150g Tagliatelle Pasta.
It's of ~250g Carbonara Sauce.
You need of ~100g Tomato Sauce(plain or with herbs).

Season the sauce with salt; keep warm. All the flavors in this dish meld together perfectly.; You get plenty of freshness, the perfect amount of creamy, and just the right amount of white wine and mushroom flavor.; Mushroom Varieties. There are many different types of mushrooms out there. We are the UK's number one food brand.

Tagliatelle With Carbonara/Tomato Sauce step by step

Prepare the pasta following the recommended time on the package, around 12min. Don't forget to salt the pasta..
For the sauces, you have two options: either to heat the sauces before mixing or keeping them room temperature. Either will work fine..
Drain the pasta and mix it with carbonara sauce. Now you can serve it onto plates..
Put the tomato sauce on afterwards, and leave the mixing or not mixing to the person themselves..
Ready to Enjoy. Bon Appétit..

Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Taste, and add a little salt and pepper if needed. Finish off the sauce by stirring in the basil leaves. Cook the tagliatelle according to the packet instructions, then drain, reserving some of the pasta water. When the pasta is fully cooked and the sauce is done, serve on a plate or in a large dish with the sauce poured over the top or mixed in witht he pasta.