How to Make Appetizing Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Visualizza altre idee su Parole, Citazioni, Riflessioni. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can cook Carbonara using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carbonara

1. It's 454 g of Linguine.
2. You need 210 g of Pancetta.
3. It's 2 of :3 PASTA-PANCETTA RATIO.
4. It's 5 of egg yolk.
5. Prepare 1 cup of Parmesan cheese.
6. It's of Thyme.
7. You need of Pepper.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Carbonara instructions

1. Boil/salt water for pasta.
2. Cook Pancetta in pan.
3. Put pasta in boiling water.
4. Mix egg yolk, egg, Parm cheese, thyme and pepper together in a bowl.
5. Mix cooked pasta with Pancetta and oil, then transfer to bowl of egg/cheese mixture. Finish off in pan if necessary.