Easiest Way to Make Appetizing Traditional Italian carbonara

Traditional Italian carbonara. Heat olive oil in a large skillet over medium heat; add guanciale (see Cook's Note). Italian Pasta Carbonara Recipe Pasta alla carbonara is one of the most famous Italian recipes, not only in Italy but also all over the world. Many are the variations of this recipe, the traditional Italian recipe though doesn't have lot of ingredients.

Carbonara is something you don't see on many Italian American menus and quite frankly, you don't really see it all that much outside of Rome unless you are at a super touristy. In the traditional recipe for spaghetti carbonara, you need no other ingredients so. DO NOT USE garlic, parsley, onion, cream, milk, parmigiano, pancetta, bacon. You can cook Traditional Italian carbonara using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Traditional Italian carbonara

1. It's 125 gr of pasta.
2. You need 70 gr of guanciale or Italian pancetta.
3. You need 1 of egg.
4. It's of Salt and pepper.
5. You need of Pecorino or parmigiano.

Carbonara Sauce is one of the most-used gastronomic delicacies in traditional Italian cuisine. This sauce is usually paired with pasta, and spaghetti is usually the pasta of choice, although it can also be enjoyed with fettucine, tagliatelle, rigatoni and bucatini. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy.

Traditional Italian carbonara step by step

1. ▪️brown the guanciale on it’s own.
2. ▪️make in a small bowl a sauce with the egg,a bit of pepper and parmigiano.
3. ▪️cook the pasta al dente(9 minutes not more).
4. ▪️when is cooked just mix on a high heat with guanciale ▪️move the pan from the heat and add the egg ▪️just mix it very quickly and make sure that the egg is not cooked (it has to be a cream) ▪️serve the pasta with a bit of pepper on top and parmigiano.

Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure. It lurks there, beckoning, batting its eyelashes on Italian menus. When you don't order it, you usually end up wishing you had. Do you ever make it at home? It's basically just bacon, eggs, and pasta.