Recipe: Perfect Carbonara

Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.

Visualizza altre idee su Parole, Citazioni, Riflessioni. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can have Carbonara using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carbonara

1. Prepare 200 ml of single cream.
2. You need 2 of eggs.
3. You need of Grated cheese.
4. Prepare of Bacon lardons/bacon cut up.
5. It's of Garlic puree.
6. It's of Salt and pepper.
7. Prepare of Pasta.

Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

Carbonara instructions

1. Fry off bacon.
2. In a jug mix the eggs and cream. Add garlic, salt and pepper to taste.
3. To the bacon lardons add the cooked pasta and the cream/egg mix. Keep heat low.
4. Add in whatever cheese you fancy.