Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
Visualizza altre idee su Parole, Citazioni, Riflessioni. Garlic or onion, pecorino or parmesan, bacon or ham, cream or butter - how do you like your carbonara, and what's the secret to getting that perfect consistency? Put a large saucepan of water on to boil. Карбонара — Паста карбонара Паста алла карбона́ра (итал. You can have Carbonara using 8 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Carbonara
- Prepare 4 of egg yolks.
- It's 1/4 cup of pecorino/ parm.
- Prepare 1/2 cup of boiled pasta.
- It's 1/2 pound of spaghetti.
- You need 1/2 of bacon/panchetta.
- Prepare as required of Redered fat.
- Prepare as required of Pasta water.
- Prepare as per taste of Salt.
Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.
Carbonara instructions
- Cut bacon up thick cubes, fingernail thick pieces..
- Add to cold pan, cook till crispy, medium heat..
- Water in pot, not boiling (below boil)..
- Collect fat on pan..
- Grate cheese..
- In a bowl add 4 eggs yolks.
- Add cheese..
- Add black pepper..
- Whisk together..
- Whisk over heat..
- Cook sauce till thickens..
- Cook pasta..
- Add pasta to bowl..
- Add pasta water..
- And the fat..
- Mix.
- Add bacon and it's done..