Easiest Way to Prepare Tasty Roasted romano peppers, gratin breadcrumbs & feta open omelette

Roasted romano peppers, gratin breadcrumbs & feta open omelette. Toasted breadcrumbs are quick to make and add a nice crunchy element to the sweet roasted peppers and tomatoes topping this pasta. Transfer to a plate and sprinkle with salt. Although these peppers are delicious hot, there is no need to stress about timing them with your guests' arrival because they're great either way.

Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and goats cheese, and then rolled in Put the breadcrumbs into a shallow dish. Beautifully roasted romano peppers, stuffed with a delicious mixture of onions, capers, blueberry jam and Put the breadcrumbs into a shallow dish. Brush the outside of the peppers with the remaining egg, then roll in the bread crumbs, patting lightly. You can have Roasted romano peppers, gratin breadcrumbs & feta open omelette using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted romano peppers, gratin breadcrumbs & feta open omelette

1. You need 3-4 of romano peppers.
2. You need to taste of My gratin breadcrumbs.
3. Prepare 4 of eggs 1 for each omelette.
4. It's of Feta cheese.
5. You need Pinch of salt.
6. It's of Olive oil.

TESTED & PERFECTED RECIPE - Cauliflower roasted until tender and caramelized, and finished off with some freshly grated Pecorino-Romano cheese. To begin, toss the cauliflower florets with olive oil, salt, and pepper. Then roast them in a very hot oven until. Pecorino Romano is a hard, compact Italian sheep's milk cheese with a sharp and salty flavor that is ideal for grating and flavoring dishes.

Roasted romano peppers, gratin breadcrumbs & feta open omelette step by step

1. Preheat oven to 160. Wash and slice peppers, remove seeds. Drizzle with olive oil. Add to baking tray lined with baking paper. Sprinkle with breadcrumb mixture and a lunch of salt. Slow roast for about 40 mins..
2. When peppers nearly done, make your 4 plain omelettes. Grease a pan with oil, add a beaten egg, cook for 1-2 minutes, flip over and set aside, do the other 3 omelettes. Meanwhile, peppers should be just about done.
3. Plate up and add some crumbled feta on top, yummy!.

Sprinkle as a salty condiment over bread, potatoes, and roasted vegetables, or mix it into breadcrumbs, dressings, and sauces. From Make It Ahead: A Barefoot Contessa Cookbook by Ina Garten. To make it ahead: Cut the cauliflower, place it in a plastic storage bag Roast and complete the recipe before dinner. Grate the parmesan on a box grater as you would carrots. A Mediterranean gratin seasoned with cumin and thyme.