Easy Mincemeat Tarts. The Mincemeat Tarts recipe out of our category Vegetable! These mini mincemeat tarts are a super easy Christmas treat. These easy mini mincemeat tarts were what I came up with, and I have to say, these may become a.

This cheesecake mincemeat tarts recipe is a delicious, easy-to-make dessert that is perfect for a holiday meal or Christmas party dessert tray. Remove tart shells from muffin pan; cool. Thank you for checking out my video ►LIKE - If you liked it & would like to see more, remember to 'LIKE' (👍) my video ►SUBSCRIBE - Click 'SUBSCRIBE' for all. You can have Easy Mincemeat Tarts using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Mincemeat Tarts

Prepare 1 jar of mincemeat.
It's 1 pack of puff pastry.
Prepare of Icing sugar to dust.

Our cranberry mincemeat tarts are full of festive flavours but are a little different than a classic mince pie. The crisp filo pastry adds a nice crunch to these rich and fruity pies. Break mincemeat, add lemon and orange juices, peel and sugar. Heat and stir until lumps are broken.

Easy Mincemeat Tarts instructions

Lay the pastry out on a baking tray. Score out a border using a blunt knife, leaving about an inch on the edges..
Use a fork to prick the pastry base inside the border..
Spread the mincemeat over the pastry inside the border..
Bake at 200 C for 20-25 mins until the pastry turns golden and puffy..
Slice into portions, dust with icing sugar and serve!.

This Festive Mincemeat Tart is indulgent, rich & just perfect for the holidays! A Bakewell Tarts is a traditional English tart with a pastry case, a layer of jam (usually raspberry), a. Using the back of a spoon, smooth over the Mincemeat to create a flat surface. Spinkle the top of each tart with. FILL each with mincemeat and top with a pastry shape.