Whosayna’s Garden Shepherd Pie. Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie. You're just making one big sauté, thickening it with arrowroot, topping it with a rustic mash and baking it until the whole thing bubbles and browns.
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds!
It's fairly easy and comes out amazing.
You can cook Whosayna’s Garden Shepherd Pie using 13 ingredients and 1 steps. Here is how you cook that.
Ingredients of Whosayna’s Garden Shepherd Pie
- You need 1 kg of Potatoes (boiled and mashed, sprinkle salt blackpepper add 1/2 cup milk and 1 tbsp butter then mix well, while on flame).
- It's 1/2 cup of Tomato ketchup.
- You need 4 of Tomatoes (chopped).
- Prepare 3 cups of Veggies chopped (Capsi, Cauliflower, Sweet Corns and French beans).
- You need 2 tbsp of Chilli sauce.
- You need 1 of Onion (chopped).
- It's 1 tsp of Soy Sauce.
- Prepare 1 tbsp of Hot Sauce.
- You need to taste of Salt.
- Prepare 1 tsp of Chilli powder.
- It's 1 pinch of Turmeric Powder (pinch).
- You need 2 of Green Chillies (chopped).
- It's of NB: can top with puff pastry for crusty effect.
Made in USA more info Homemade shepherd's pie made with ground meat, vegetables, simple seasonings, and the most delicious cheesy mashed potato topping. I love comfort foods that are family-friendly and all-in-one pan! Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. Traditionally, shepherd's pie is made with lamb (hence the name).
Whosayna’s Garden Shepherd Pie instructions
- In a wok braise onion till golden brown colour, add tomatoes and spices braise till forms a paste add sauces and veggies cook little should be saucy. Keep off flame. In a casserole pour veggie mixture, then make a layer of potatoes poke with fork all over then sprinkle dried herbs and put butter (or grated parmesan cheese) all over. Bake in oven on 230C, remove from oven and serve hot..
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U. K., I had it almost once a week. This is my go-to recipe when I'm longing for the sights and smells of my mother's kitchen. Turns out people here love it just as much! —Mari Sitkiewicz, Downers Grove, Illinois Ina garten for sirloin tip shephards pie recipe.