Recipe: Perfect Bulgogi Beef (Asian)

Bulgogi Beef (Asian). Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! asian inspired. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.

Fully loaded Korean Beef Tacos with Bulgogi steak - because I know how much you all love Asian food (as evidenced here). Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. All Reviews for Easy Bulgogi (Korean BBQ Beef). You can have Bulgogi Beef (Asian) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bulgogi Beef (Asian)

1. Prepare of Base.
2. Prepare 2 Lbs of Sirloin or Flank Steak.
3. You need 2 Cup of Jasmine Rice.
4. Prepare 1 of Asian Pear.
5. You need of Flavor.
6. Prepare 1/2 Bunch of Green Onions.
7. You need 1 1/2 Cup of Low Sodium Soy Sauce.
8. It's 1/2 Cup of Brown Sugar.
9. It's 1 of Tbps Sesame Oil.
10. Prepare of Gojuchang Paste.
11. You need of Garlic.
12. You need of Ginger.
13. Prepare of Add ins.
14. It's of Toasted Seaweed.

These flavoursome Bulgogi beef steaks with a refreshing salad are a perfect modern approach to the classic Korean dish. When I think about food trends in recent years, one of the cuisines that You can actually find very thinly sliced frozen beef at Asian grocery stores. If you have one in your area. Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

Bulgogi Beef (Asian) step by step

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice..
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic..
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through..
4. Prep: Rinse rice under cold water till no longer cloudy..
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off..
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness..
7. Serve with Rice & Seaweed..

It is intensely flavorful, and tantalizingly delicious. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Korean and/or Asian grocery stores will often have meat for Bulgogi pre-sliced for sale. Bulgogi, a Korean classic of marinated grilled beef, is easy to make and Round, pale yellow Asian pears are traditional, but Bosc pears are just fine. The meat is only half the recipe: Just as important.