Recipe: Appetizing Beef Tips with Onion & Mushroom Gravy

Beef Tips with Onion & Mushroom Gravy. I set out to make a beef tips and gravy recipe that was almost as easy, but I wanted to do it without condensed soup. Add the onion, mushrooms, garlic, onion soup mix, and beef broth. Add the vinegar and season to taste with salt and pepper.

Beef Tips With Mushrooms And Onions Recipes. Beef tips can be made in a slow cooker or instant pot. Serve with mashed potatoes or noodles. You can cook Beef Tips with Onion & Mushroom Gravy using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Beef Tips with Onion & Mushroom Gravy

1. Prepare 1 lb of top sirloin steak, cut into 3/4-inch pieces.
2. You need 1 of (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms).
3. Prepare 3 of tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced.
4. You need 1 tsp of minced garlic.
5. It's 1 1/2 cup of beef broth (low-sodium).
6. Prepare 1 can of Cream of Mushrooms (low-sodium).
7. Prepare 1 of Cooking spray or extra-virgin olive oil.
8. It's 1 tbsp of butter.
9. It's 1 tsp of Worcestershire sauce.
10. Prepare 2 tsp of soy sauce (low-sodium).
11. Prepare 3 tbsp of all-purpose flour.
12. Prepare 1 tsp of chives.
13. It's 3 of fresh thyme sprigs.
14. Prepare 1 of kosher salt to taste.
15. Prepare 1/2 tsp of black pepper.

My homemade beef tips are a family favorite. When things are going a hundred miles per hour over here on weeknights, I need to get dinner on the table without having to babysit it. How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat.

Beef Tips with Onion & Mushroom Gravy instructions

1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover..
2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom)..
3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives..

Add stew meat, stir and cook over LOW heat. These beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed potatoes. Return beef to cooker; add the mushrooms, onion, broth and Worcestershire sauce. Lock lid; close the pressure-release valve.