How to Make Tasty Two potato gratin

Two potato gratin. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals. Two-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines.

Not only is Potato Gratin great for bribing police, it's. This dish calls for not only yellow potatoes, but also sweet potatoes! Blanching the potatoes for a gratin ahead of time cuts the baking time considerably and ensures that the potatoes will be cooked through. You can cook Two potato gratin using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Two potato gratin

1. Prepare 1 tbsp of chopped fresh sage.
2. Prepare 1 tbsp of chopped fresh thyme.
3. It's 2 lb of russet potatoes, peeled, sliced 1/8 inch thick.
4. You need 2 lb of sweet potatoes, peeled, sliced 1/8 inch thick.
5. You need 1 1/2 tsp of salt.
6. Prepare 1/2 tsp of pepper.
7. Prepare 1 1/2 cup of half and half.
8. It's 1/2 cup of low sodium chicken broth.
9. You need 1 1/2 cup of Gruyere, grated.

This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and. Onion potato gratin with sliced Yukon Gold potatoes, baked with onions, with heavy cream and Gruyere and Parmesan cheeses.

Two potato gratin instructions

1. Preheat oven to 425°. Line a large, rimmed baking sheet with foil. Mist a 3 quart microwave and oven safe baking dish with cooking spray. Combine sage and thyme in a small bowl. In baking dish, layer 1/3 of potatoes and sweet potatoes, alternating the slices. Sprinkle with 1/3 of herb mixture and 1/3 of each of salt and pepper. Repeat layering three times..
2. Combine half and half and broth and pour over potatoes. Place dish on baking sheet and cover with foil. Bake 50 minutes. Uncover, sprinkle with cheese, and bake until golden and bubbly, 20 to 25 minutes longer. Let rest for 10 minutes before serving..
3. Serves 8, 334 calories, 12 grams fat..

This comforting French-style side dish is a casserole of two types of potatoes baked in a rich, cheesy white sauce. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go wrong! The terms scalloped potatoes and au gratin potatoes are often used interchangeably, but technically the difference between the two lies in the fact that scalloped potatoes should not have cheese. Think scalloped potatoes, but with sweet potatoes.