Kibbeh muffin. Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb & toasted pine nuts. Kibbeh is one of those foods that you crave, and you won't be satisfied until you eat it.
They are loaded with your favorite omelet fillings and made into bite-sized muffin form. Muffins backen: Tipps, Tricks und Muffin-Rezepte. Entdeckt leckere Rezepte für die vielseitigen Miniküchlein, von süß bis herzhaft. You can have Kibbeh muffin using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Kibbeh muffin
- You need 1 (2 lbs) of superfine lamb sirloin.
- You need of I cup burgul #1.
- You need 2 cup of hot water.
- You need 1 cup of chopped onions.
- You need 3 tbs of kibbeh spice.
- Prepare 2 tsp of salt.
- Prepare of Stuffing 1 lb ground lamb.
- It's 1 cup of chopped oinion.
- It's 1/2 cup of pine nuts.
- Prepare 1 tbs of salt.
- It's 1 tbs of kibbeh seasoning.
- You need 2 tbs of olive oil.
Stephanie Jaworski of Joyofbaking.com demonstrates how to make English Muffins. An English Muffin is a round, fairly flat, yeast leavened bread, that is cooked on a griddle. Must try kibbeh - kibbe recipe. Get the written recipe and more information on DedeMed's Kibbeh - Kibbe Recipe from DedeMed's Website.
Kibbeh muffin instructions
- Wash and Soak in 2 cup of hot water the burgul (cracked wheat).
- Use a Food processor mix the onions, 2 lbs meat and squeezing burgul and blend till you get smooth dough grind 2 times..
- Add the spices, adding little by little cold water to form a smooth ball..
- Cook meat on medium heat add onions salt and spices and stir until tender remove add pine nuts stuffing is ready..
- Use muffin pan put some the dough in it the cup and make a dint stuff with the cook meat. And cover the stuffing with more kibbeh..
- Cook in the oven at 350- 400°F for about 35-40 minutes or until golden brown. Serve kibbeh with salad, yogurt or tzatziki sauce or A1..
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