Recipe: Appetizing Potato Gratin Muffin Tin

Potato Gratin Muffin Tin. Reviews for: Photos of Muffin Tin Potatoes Gratin. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little individual portions of heaven.

Be the first to rate & review! These cheesy mini potato gratins are a great way to jazz up your brunch menu. The simple, mild flavors are brought to life with a splash of sherry vinegar and a sprinkle of fresh herbs--choose your favorites to complement the rest. You can cook Potato Gratin Muffin Tin using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Potato Gratin Muffin Tin

1. Prepare 2 lb of peeled russet potatoes, thinly sliced.
2. It's 1 1/2 c of half-and-half.
3. You need 1 t of garlic powder.
4. Prepare 1/2 t of freshly ground black pepper.
5. Prepare 2 t of chopped thyme.
6. You need 1 t of kosher salt.
7. You need 1/2 c of finely grated parmesan.
8. You need 1/2 c of shredded gruyere.

Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée. Place cookie sheet or large plate upside down over pan; turn cookie sheet and pan over to release gratins. Cheesy potatoes in muffin tins how good is that! These Gratin Potatoes are made in a muffin tin with a wonderful creamy, parmesan butter sauce.

Potato Gratin Muffin Tin instructions

1. Preheat oven to 350.
2. Grease standard 12-cup muffin tin with cooking spray.
3. Toss potatoes in half-in-half, garlic powder, pepper, thyme, salt and parmesan..
4. Divide potato mixture between muffin tin cups.
5. Cover with foil and bake 40 minutes.
6. Uncover muffin tin and top each stack with gruyere.
7. Bake until cheese is melted and sides are beginning to turn golden, 20 minutes more.

DaVita dietitian Lisa's recipe for Muffin Tin Potato Gratin shows how to include potatoes and Parmesan cheese in your kidney diet. Diet Types: CKD non-dialysis Diabetes Dialysis. Muffin Tin Potato Gratins recipe: Potato Au Gratins bake in muffin tins for individual servings. Layer potato slices, cheese, and onions into each muffin cup. Arrange the potatoes in the tin/s holes in layers - seasoning every other layer or so with the crushed garlic, salt & pepper.