Easiest Way to Cook Tasty Spicy Turnip Hamburger Scramble

Spicy Turnip Hamburger Scramble. The sweet flavor of turnips adds mild but fantastic flavor to this hearty bison & egg scramble. Garnish with green onions Turnips taste a bit like a cross between a radish and a potato. When cooked, the spicy flavor mellows and a gentle sweetness comes out.

Vegetarian and vegan, with gluten-free option. Turnips aren't exactly a vegetable that you eat everyday. But, low in calories and high in nutrition, they most certainly deserve to be a bigger part And what better way to convince you of turnip's versatility and charm than with a homemade baked turnip fries recipe? You can cook Spicy Turnip Hamburger Scramble using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Turnip Hamburger Scramble

1. Prepare of -------Hamburger------------.
2. Prepare 1-1/3 pound of ground sirloin.
3. Prepare 1/2 teaspoon of salt.
4. You need 1/2 teaspoon of granulated garlic powder.
5. You need 1/3 teaspoon of ground black pepper.
6. You need of -----Vegetables----------.
7. You need 8 cups of diced turnip roots.
8. It's 1/2 of large onion diced.
9. It's 1 teaspoon of salt.
10. Prepare 1 teaspoon of granulated garlic powder.
11. Prepare 1/2 teaspoon of ground black pepper.
12. It's 1/3 cup of beef broth.
13. Prepare 1 teaspoon of whole leaf oregano.
14. It's 2 tablespoons of chopped parsley.
15. Prepare to taste of Sriracha.

This spicy scrambled eggs, also known as ande bhurji, is made of eggs, onion, tomatoes, cilantro, and chlie peppers. These spicy scrambled eggs, made with eggs, fresh green chiles, onions, tomatoes, and cumin, make for an unexpected and satiating stand-in for. Cook Hamburger Scramble with Anne for classic taste using our famous dumplings! Since she travels constantly, Woodward turns to these spicy, creamy scrambled eggs as comfort food when she's back home in London.

Spicy Turnip Hamburger Scramble instructions

1. Heat a deep pan..
2. Dice the turnip roots and onions. Add the salt, pepper, and garlic..
3. Add to the pan.
4. Sauté for 5 minutes and add the broth. Cover..
5. Simmer 20 minutes. Then add the ground sirloin stir in well. Add oregano and parsley..
6. Cover and simmer till the turnip is tender.
7. Add to a plate..
8. Add Sriracha and serve I hope you enjoy!.

Flavored with chile, garlic and ginger, they're absolutely addictive. By most, the humble egg is not considered substantial dinner fare, but these spicy scrambled eggs, which are incredible on their own, make a satisfying meal when piled into a burrito, teamed with rice and beans. Good spicy is the lip-tingling burn of a well-balanced Szechwan pepper dish. It's the neck-sweat-inducing heat of Tom Yam Goong. Bad spicy grabs each of your taste buds and issues the pain of an especially wrenching purple nurple.