Easiest Way to Prepare Appetizing Meatloaf Muffins with Barbecue Sauce

Meatloaf Muffins with Barbecue Sauce. Cool bacon and chop or crumble up. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. Pour half the sauce mixture into the bowl with the meatloaf mix.

Use a large ice cream scoop to put the meat into the muffin tin. Top each "muffin" with a spoonful of reserved sauce. Run a knife around each muffin to loosen it from pan. You can have Meatloaf Muffins with Barbecue Sauce using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Meatloaf Muffins with Barbecue Sauce

1. You need 1 3/4 lbs of ground sirloin.
2. Prepare 1 of medium onion, cut into chunks.
3. You need 2 of ribs celery from the hearth of the stalk, cut into 2-inch pieces.
4. Prepare 1 of green bell pepper.
5. Prepare 1 of large egg plus a splash of milk, beaten.
6. It's 1 cup of plain bread crumbs.
7. It's 2 Tbsp of grill seasoning (Montreal Steak Seasoning by McCormick).
8. You need 1 cup of smoky barbecue sauce.
9. It's 1/2 cup of tomato salsa.
10. You need 1 Tbsp of Worcestershire sauce.
11. It's of vegetable oil or extra-virgin olive oil.

Mix ground meat, bread crumbs, onion, egg, ½ cup SBR Original Barbecue Sauce, cheese and seasonings in large bowl or stand mixer with paddle attachment. Shape into a loaf on shallow baking pan. Brush remaining ½ cup barbecue sauce over top. Pour the milk over the breadcrumbs in a large bowl and stir to combine.

Meatloaf Muffins with Barbecue Sauce instructions

1. Preheat oven to 450°F..
2. Put ground beef into a big bowl. Put onion and celery into a food processor. Cut the bell pepper in half, rip out the seeds and throw into your garbage bowl. Cut the pepper into a few pieces and add to the food processor. Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl. Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl..
3. Next, mix together the smoky barbecue sauce, salsa and Worcestershire sauce. Pour half the sauce mixture into the bowl with the meatloaf mix. Mix the meatloaf together with your hands. Brush a 12-muffin tin with vegetable oil or extra-virgin olive oil. Use an ice cream scoop to fill the meat into each tin. Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes. Cut open 1 muffin to test that the middle is cooked through..

Meatloaf Muffins make an easy, yummy, family-favorite dinner, and this flavorful recipe is glazed with a combo of barbecue sauce and salsa and cooks up in no time! Add the sweet and smoky flavor of barbecue sauce to this family classic. Serve with baked potatoes and salad to complete the meal. Chop muffins and add to marinara sauce to top cooked zucchini noodles. Chop meatloaves and place in an ovenproof dish.