Recipe: Perfect Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF. I love planning and preparing Christmas breakfast. Homemade Christmas, Christmas Baking, Christmas Cakes, Cosy Christmas, English Christmas, Christmas Foods, Blue Christmas, Christmas Recipes, Christmas Time. Boozy mince pies with vanilla almond topping.

An adaptation from an old family Traditional Mincemeat recipe which was passed down through my Mum's side of the family. I have called it traditional mincemeat as it has all the traditional ingredients apart from the fat and it is VERY EASY to make. I am posting this in early September so it can be. You can have Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF

1. You need 240 g of gluten-free / plain flour.
2. Prepare 1/4 tsp of xanthan gum if using GF flour.
3. You need 3 tsp of baking powder.
4. You need 50 g of Stock block margarine (gold foil).
5. You need 50 g of caster / superfine sugar.
6. It's 65-75 ml of light coconut milk.
7. Prepare 50 ml of Brandy / Cointreau /light coconut milk.
8. You need 4 of heaped tbsp mincemeat from my previous recipe / jarred is fine.

EF SF NF - Vickys Vichyssoise, GF DF EF SF NF - Vickys Christmas Cranberry & Pistachio Shortbread Cookies, GF DF - Vickys Dairy-Free CONDENSED Cream of Chicken Soup GF DF EF SF NF - Vickys Asian Inspired Chicken Strips, GF DF EF SF NF - Vickys Chinese-Style Aromatic Duck. (The mincemeat keeps well for up to a month in the refrigerator. I like keeping them for at least a week before using it, as the flavor will deepen and develop a bit more Brandy Butter is for the Christmas pudding--mince pies don't need embellishing. My tradditional mincemeat is not cooked beforehand. Chunky Monkey Scones Paleo, GF, DF.

Vickys Boozy Mincemeat Christmas Scones GF DF EF SF NF step by step

1. Pre-heat oven to gas 8 / 225C / 450F and line a baking tray with parchment paper.
2. Mix the flour, xanthan gum if using and baking powder together then rub or cut in the butter until the mixture resembles breadcrumbs.
3. Add the caster sugar and half of the milk to form a dryish dough.
4. Stir in the mincemeat and add the booze and just enough of the remaining milk as required to make the dough soft and very slightly damp.
5. Flour a work surface and pat the dough out until it's an inch thick.
6. Use a 2.5 - 3cm round cookie cutter to stamp out the scones. Reform the dough to cut more. You should end up with around 12.
7. Place on the baking tray and glaze with extra milk.
8. Bake for 12 - 15 minutes until well risen.
9. Let cool a bit before halving and spreading with apple butter or more mincemeat and dare I suggest, a thin slice of marzipan unless you avoid nuts! Dust with icing sugar for a more festive presentation.

These easy chunky monkey scones are so ridiculously delicious that you won't believe they're grain free, dairy free and paleo! Mince Pies, also known as Mincemeat Tarts, consist of small rounds of short crust pastry filled with mincemeat. In the past mincemeat did, as its name implies, contain meat (beef, chicken, or fish) along with eggs. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!