How to Prepare Perfect Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin. Bacon and Brussels Sprouts Gratin, bacon cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious! Get the Recipe Grandma's Yorkshire Pudding.

Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Bring a large pot of lightly salted water to a boil. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. You can cook Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Brussel Sprouts Gratin

1. It's 1 1/2 pounds of brussel sprouts, halved.
2. It's 8 oz of bacon, cooked and crumbled.
3. You need 1 cup of sharp cheddar cheese, grated.
4. It's 1/2 cup of fontina cheese, grated, optional.
5. It's 3/4 cup of heavy cream.
6. You need 2 tablespoons of extra-virgin olive oil.
7. You need 1 of egg.
8. Prepare 1 sprig of fresh rosemary, minced.
9. You need 1 teaspoon of garlic powder.
10. It's 1 teaspoon of onion powder.
11. It's 1/2 teaspoon of red pepper flakes, optional.
12. You need to taste of Kosher salt and freshly ground pepper.

BRUSSELS SPROUTS GRATIN with bacon is the ultimate holiday side dish! Who can resist bacon brussels sprouts when sprinkled with SO MUCH CHEESE? The creamy sauce inside of this brussels sprouts au gratin is so easy and delicious, making this a Thanksgiving favorite for our family. Brussels Sprouts Gratin with Bacon Breadcrumbs.

Bacon Brussel Sprouts Gratin step by step

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

Brussels Sprouts Gratin with Bacon Breadcrumbs has quickly become my new favorite holiday side dish recipe. These Maple Balsamic Brussel Sprouts used to be my go to recipe, and while they are still delicious (and my most popular recipe this time of the year!) I just love a good cheesy casserole. Bring a large pot of salted water to a boil. Add the cream and bring the mixture. This is my favorite way to prepare brussels sprouts.