How to Prepare Appetizing Bacon Wrapped Ground Sirloin Loaf

Bacon Wrapped Ground Sirloin Loaf. The Best Ground Sirloin Meatloaf Recipes on Yummly Slow Cooker Meatloaf, Simple, Scrumptious Meatloaf, Good Eats Meatloaf. Generously salt and pepper both sides of the steak.

Mix well, then add bread crumbs, Parmesan cheese, garlic powder All Reviews for Dad's Cheesy Bacon Wrapped Meat Loaf. Bacon Wrapped Beef Top Sirloin Steaks. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. You can have Bacon Wrapped Ground Sirloin Loaf using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Ground Sirloin Loaf

1. You need 2 pounds of ground sirloin.
2. You need 1 of standard package of bacon.
3. It's 1/2 cup of Heinz Sriracha Ketchup.
4. It's 2 tablespoons of Worcestershire.
5. You need 1/2 cup of Italian bread crumbs.
6. You need 1 of whole sweet yellow onion.
7. Prepare 2 cloves of Garlic.
8. It's 1 tablespoon of parsley.
9. It's 3 teaspoon of black pepper.
10. You need 2 teaspoon of sea salt.
11. You need 1 tablespoon of Cajun seasoning.
12. Prepare 2 of eggs.

Remove the sirloin steaks from the packaging and place them on a clean plate a few inches apart from each other. Try this Bacon Wrapped Sirloin Roast recipe, or contribute your own. Cover tightly with bacon slices, wrapping them around the meat. Cooking with Dog Byte: I grill up some bacon wrapped top sirloins that I just bought from a guy in my driveway.

Bacon Wrapped Ground Sirloin Loaf step by step

1. Finely dice onion and mix all ingredients..
2. Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover..
3. Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional).

Bacon-Wrapped Meat Loaf. "Our family and friends love this no-fail recipe. It's a staple in our A topping of bacon adds wonderful flavor to this moist meat loaf. The brown sugar ketchup glaze This recipe got great reviews the last time I made it! I did however change the "ground veal" for "ground. Skip to the end of the images gallery.