Easiest Way to Cook Perfect Bacon Carbonara

Bacon Carbonara. Bring a large pot of lightly salted water to a boil. Classic Italian recipes are a popular section of recipes on the site including Meat Lasagna, Chicken Parmesan and Marinara Sauce. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.

If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Pasta Carbonara Classic bacon-and-egg pasta with the yummy addition of peas. Creamy Bacon Carbonara with parmesan cheese, bacon lardons and eggs. You can have Bacon Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bacon Carbonara

1. You need 200 grams of spaghetti.
2. It's 100 grams of bacon (thick slices).
3. You need 1 tsp of olive oil.
4. Prepare 2 of eggs.
5. Prepare 60 grams of grated pecorino cheese.
6. Prepare of salt.
7. You need of ground black pepper.

No cream, no complicated sauces, just the real deal. The creamy carbonara sauce can't be any simpler. It is, after all, bacon and eggs. The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs.

Bacon Carbonara instructions

1. Dice bacon and fry it in a pan together with olive oil.
2. Whip both eggs together with pecorino cheese and pepper (leave a tablespoon of pecorino aside for the final touch).
3. Add fried bacon to the whipped eggs.
4. Boil spaghetti in salted water then drain them.
5. Mix together spaghetti (while they are still very hot) and the whipped eggs mixture until you obtain a creamy texture. If it looks too liquid you can quickly put everything on the stove which should be still hot, but just for few seconds or the eggs will excessively thicken..
6. Serve with ground black pepper and a sprinkle of pecorino.

For the brightest color, I use Araucana eggs, which are widely available at Whole Foods and farmer markets. The eggs have a greenish-blue tint to the shell and the hens that lay them are often fed marigolds. Set the pasta to boil according to the package's directions. Whisk cream, Parmesan, egg yolks, and worcestershire sauce in a medium sized bowl. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.